Last Updated: Mon, 01/05/2026
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Course prefix:
HTS
Course number:
4091
Semester:
Spring
Academic year:
2026
Course description:
Research seminar on global food history
Academic honesty/integrity statement:
Students are expected to maintain the highest standards of academic integrity. All work submitted must be original and properly cited. Plagiarism, cheating, or any form of academic dishonesty will result in immediate consequences as outlined in the university's academic integrity policy.
Instructor first name:
Laura
Instructor last name:
Bier
Section:
A
CRN
35011